Overview

Nitriding is a heat treatment process that hardens the surface of iron by diffusing nitrogen into it using heat. Compared to other heat treatment methods, it offers superior precision with minimal distortion. Additionally, the nitrided layer provides excellent rust resistance.

Frying pan
Through extensive experimentation, we achieved an optimal thickness of 2.0mm for even heat distribution. It withstands high-temperature cooking and maintains heat effectively, even when ingredients are added. Made from high-quality Japanese iron, it excels in heat retention.

Wok pan
This wok preserves the benefits of iron while achieving extreme lightness. It features a special process that simultaneously shapes a 1.2mm-thick sheet into a wok form and applies a hammered texture.

Details

Material

Carbon steel